In Germanic and Eastern European cookbooks, they expect you to already know “the basics” of traditional cooking, and the instructions are often blunt with little direction of what to expect or what you’re aiming for.
One of “the basics” you’ll be expected to know is the traditional Goulash Spices. I personally love it because it’s one of those universal spices that can be added to anything savoury that you’re cooking and it will goulash it. Continue reading